Tales and wisdom, shared by and for, people who love to walk
Handy hints and stories from the trail
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The 5 best meals of my walking holiday.
By Lizzie G, a Wandering the World Traveller
1. Aligot, Nasbinals – In the Aubrac region of France they prepare a dish so decadent and delicious that walking 23kms a day becomes essential to walk off all the butter and cheese you have consumed. -
A Camino less travelled: The San Salvador Way.
By Dawn, Wandering the World
In the Australian winter months, I am usually on the Camino, enjoying the warm weather of Spain and Portugal. I have spent the last five European summers walking and have experienced the rewards of 24 different Caminos.
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